The connection between food and wine is a tradition at Chatter Creek. Our wines are made with food in mind, and food is always served at any special event at the winery.
Below are some of our favorite recipes we have used over the years for pairing with our wines.


* Here are the new recipes from our August 2016 Wine Club Release

Ginger scented shrimp with creole seasoning

Creole Seasoning

Heirloom Tomato Gazpacho

Orzo Salad

Ceviche

Southwest Salad

Aisian Chicken Meatballs

Carmelized Onion, Italian Sausage, and Feta Flatbread


* More Recipes

Polenta Sunrise

Mary's Little Lambs

Artichoke and Goat Cheese Spread with French Bread Crostini

Basil Mushroom Puff Pastry Cups

Blue Cheese Spread

Boysenberry Wine Compote with Goat Cheese and Basil

Brie Tartlets with Grape Salsa

Bruschetta Gorgonzola with Apples

Caramelized Onion-Apple Bites

Chimichurri Sauce

Chocolate-Cayenne Cocktail Cookies

Rosemary, Parmesan Almond Cocktail Cookies

Curry, Carrot and Coconut Milk Soup

Lasagne Cupcakes

Lamb Meatballs

Lorie’s Quinoa Salad

Salmon Ceviche

Spanish Mushrooms

Stuffed Mushrooms

Spinach Salad with Fresh Strawberries

Thai Flank Steak Satay

Tzatziki Sauce